New Albany School of Career & Technical Education Culinary Arts I & II students placed in the FCCLA State Competition in Natchez.
Pictured seating l-r: Madilyn McMillen, 2nd Place, Salad Prep; Lexie Senn, 2nd Place, Restaurant Service; Kinsley Cagle, 1st place, Food Art; Standing l-r: Madison Clay, 3rd Place, Salad Prep and Ziyanna Clay, 1st Place, Restaurant Service. Anita Alef is the Culinary Arts Instructor and FCCLA Advisor.
