The following students placed in the FCCLA State Culinary Competition: (l-r) Jada Baker, 2nd place, Quick Breads; Christy Phillips, 2nd place, Restaurant Services; Anita Alef, FCCLA Advisor and Culinary Instrutor; Ian Cathey, 1st place, Short Order Cook; Tylan Foster, 3rd place, Salad Prep and Wilmer Magana, 1st place, Knife Skills. These students are enrolled in Culinary Arts at New Albany School of Career & Technical Education.

Students enrolled in Culinary Arts at New Albany School of Career & Technical Education attended the FCCLA State Culinary Competition in Jackson on March 9, 2022.  The following students placed in the competition:
(Pictured l-r) Jada Baker, 2nd place, Quick Breads; Christy Phillips, 2nd place, Restaurant Services; Anita Alef, FCCLA Advisor and Culinary Instructor; Ian Cathey, 1st place, Short Order Cook; Tylan Foster, 3rd place, Salad Prep and Wilmer Magana, 1st place, Knife Skills.